Geneviève Parent, Professor, Chair of the Legal Research Chair in Food Diversity and Security, Faculty of Law, Laval University

Geneviève Parent, Professor, Chair of the Legal Research Chair in Food Diversity and Security, Faculty of Law, Laval University

 Jean-Pierre Lévesqu, Lawyer, CRM, Cain Lamarre

Jean-Pierre Lévesqu, Lawyer, CRM, Cain Lamarre

 Don Buckingham, CEO, Canadian Agri-Food Policy Institute (CAPI)

Don Buckingham, CEO, Canadian Agri-Food Policy Institute (CAPI)

 Jamie Baxter, Assistant professor,Achullich School of Law, Dalhousie University

Jamie Baxter, Assistant professor,Achullich School of Law, Dalhousie University

 
 Marie-Claude Desjardins, Assistant Professor at the University of Sherbrooke, Faculty of Law

Marie-Claude Desjardins, Assistant Professor at the University of Sherbrooke, Faculty of Law

 Heather McLeod-Kilmurray, Associate professor, University of Ottawa, Faculty of Law

Heather McLeod-Kilmurray, Associate professor, University of Ottawa, Faculty of Law

 Marine Friant-Perrot, Maitre de conférences, University of Nantes, Faculty of Law and Political Sciences

Marine Friant-Perrot, Maitre de conférences, University of Nantes, Faculty of Law and Political Sciences

 Glenford Jameson, Food lawyer at GSJ&Co

Glenford Jameson, Food lawyer at GSJ&Co

 
 Angela Lee, PhD Student at the University of Ottawa, Faculty of Law

Angela Lee, PhD Student at the University of Ottawa, Faculty of Law

 Sabrina Tremblay-Huet, PhD candidate, University of Sherbrooke, Faculty of Law

Sabrina Tremblay-Huet, PhD candidate, University of Sherbrooke, Faculty of Law

 Nadia Lambek, SJD Student at the University of Toronto, Faculty of Law

Nadia Lambek, SJD Student at the University of Toronto, Faculty of Law

 Sélim Louafi, Researcher, CIRAD Montpellier

Sélim Louafi, Researcher, CIRAD Montpellier