Geneviève Parent, Professor, Chair of the Legal Research Chair in Food Diversity and Security, Faculty of Law, Laval University
Jean-Pierre Lévesqu, Lawyer, CRM, Cain Lamarre
Don Buckingham, CEO, Canadian Agri-Food Policy Institute (CAPI)
Jamie Baxter, Assistant professor,Achullich School of Law, Dalhousie University
Marie-Claude Desjardins, Assistant Professor at the University of Sherbrooke, Faculty of Law
Heather McLeod-Kilmurray, Associate professor, University of Ottawa, Faculty of Law
Marine Friant-Perrot, Maitre de conférences, University of Nantes, Faculty of Law and Political Sciences
Glenford Jameson, Food lawyer at GSJ&Co
Angela Lee, PhD Student at the University of Ottawa, Faculty of Law
Sabrina Tremblay-Huet, PhD candidate, University of Sherbrooke, Faculty of Law
Nadia Lambek, SJD Student at the University of Toronto, Faculty of Law
Sélim Louafi, Researcher, CIRAD Montpellier